Having exhausted a large portion of my chocolate stores making the Hot Cocoa Cookies last weekend, I decided that the next dessert I bake ought to be something that doesn’t use any. I spent the better part of my day just figuring out what the hell I felt like making. I wanted something interesting, but simple and light as well. I had almost given up searching, nearly resigning myself to just making another cinnamon pull apart bread, when I came across a recipe for upside down cake. It was love at first sight.
Having never made (or even eaten) an upside down cake before, I really did not know what to expect going into this one. It came out with a texture somewhere between bread pudding and cake and, frankly, I’m not sure if that’s how it’s supposed to be. One thing I am sure of however, is that it tastes quite good.
