As anyone who has been following Screw Your Diet is surely well aware, the updates here have slowed to a crawl. If only I had the time to earn straight As in culinary school, work my day job, do my usual boatload of homework, AND keep this site more up to date. But alas, there are only so many hours in a day. Even so, I’ve still got a load of content planned – I haven’t even come close to posting all of the meat dishes from my previous class!
The next wave of content is all about baking, since that’s the class I just completed. Everything from French bread (not pictured here, but still coming), éclairs, custards, plated desserts, and everything in between. Most of it is sweet, with a bit of savory baking here and there. There’s sure to be something for everyone, so check out the previews below to see what you have to look forward to. And, as always, I’ll do my best to start posting them as soon as I can.
Not Pictured: French Bread (baguettes, epis) focaccia bread, croissants
Bruschetta
Pizza Margherita
Rustic Flatbread Pizza
Brioche Nanterre
Sliders
Buttermilk Biscuits and Bacon Jam
Classic Chocolate Chip Cookies
Gougeres (Cheese Puffs)
Éclairs and Profiteroles
Chicken Pot Pie
Fruit Tarts
Galette
Shrimp Newburg Vole-au-Vent
Cheese Soufflé
Chocolate Soufflé
Crème Brulee
Palmiers
Devil’s Food Cake
Chocolate Truffles
Banded Flourless Chocolate Mousse Cake
Chocolate-Swirled Cheesecake
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