As someone who grew up in a Jewish family, the 83% of my blood that should be water is actually pickle juice. I've loved pickles since I was very young, and a jar of them never lasts very long in my presence. Ever since I discovered my love of cooking, I've wanted to make my own pickles, but could never find a good time to start them.
I was finally inspired to make my own pickles by a very dear friend of mine named Jessie, from whom I also acquired this recipe. If you like your pickles crunchy, tart, and garlicy, this is the recipe for you!
