Honey Soy Sauce Chicken

Boneless chicken breasts kind of stress me out. They're so versatile, and there are so many different ways they can be prepared that I always have a very difficult time just figuring out which way to cook them. This time, I ultimately chose to adapt a recipe I'd used previously but never posted here on SYD. It uses a sweet and spicy honey soy sauce marinade, only the original recipe called for drumsticks, whereas I chose to cube some breasts instead and make a simple, delicious Asian-style dinner. Serve it with sticky rice and a vegetable of your choosing for a complete dinner that will blow your mind!

Spicy Beef Bulgogi

For dinner tonight, I thought I'd try something a little different. With a 2 pound flank steak in hand, I set myself to the task of locating something delicious to do with it - preferably something I'd never tried before. What I found was beef bulgogi, a Korean dish that CNN Go named as #23 on their list of the world's top 50 most delicious foods.

Intrigued as I am by most things involving beef, bulgogi seemed like the right choice. I served it on a bed of sticky rice and a bit of greenery, and I'm happy to report that it is, in fact, quite delicious, so here's how I made mine.