Boneless chicken breasts kind of stress me out. They're so versatile, and there are so many different ways they can be prepared that I always have a very difficult time just figuring out which way to cook them. This time, I ultimately chose to adapt a recipe I'd used previously but never posted here on SYD. It uses a sweet and spicy honey soy sauce marinade, only the original recipe called for drumsticks, whereas I chose to cube some breasts instead and make a simple, delicious Asian-style dinner. Serve it with sticky rice and a vegetable of your choosing for a complete dinner that will blow your mind!
