The Burning Dinghy – A Spicy Baked Egg Boat

The first time I made baked egg boats, it was for a family brunch and I hadn’t yet started this blog. They were a hit with the family, praised for the combination of a toasty bread shell with a soft, egg and cheese center. I kept it mild, however, as not everyone in my family is as much a fan of spicy foods as I am. This time, I had no such restrictions chose to do what I always do – made it spicy as hell. Ladies and gentlemen, I give you the Burning Dinghy!

Egg in the Clouds – Cloudy with a Chance of Bacon

So here’s a method I’m willing to bet most of you have never used to prepare an egg. It’s called Egg in the Clouds, and that name carries more meaning than just referencing the obvious visual similarities between this and actual clouds. The fluffy meringue also has an incredibly airy texture – one might go so far as to call it cloud-like. Just be sure you have a nice, powerful, electric mixer to form the meringue, otherwise you’re going to have one sore arm when this is all over.

Scottish Farmhouse Eggs

Eggs. You can do about a million things with them. In any quest for breakfast, they’re pretty much an essential ingredient. But instead of poaching, hard boiling, scrambling, etc., I wanted to try something a little different this time. So I scoured the internet and happened upon something interesting – Scottish Farmhouse Eggs. This ridiculously simple recipe makes a great family breakfast or brunch item, and even the most novice of chefs can put it together quickly and easily.