Eggs. You can do about a million things with them. In any quest for breakfast, they’re pretty much an essential ingredient. But instead of poaching, hard boiling, scrambling, etc., I wanted to try something a little different this time. So I scoured the internet and happened upon something interesting – Scottish Farmhouse Eggs. This ridiculously simple recipe makes a great family breakfast or brunch item, and even the most novice of chefs can put it together quickly and easily.
