The summer time may not be the most ideal time of year to eat chili, but I’ll be damned if that’s ever really stopped me. I’ve been enjoying chili ever since I was a kid, and as I grew older, I wanted it progressively spicier. So with a slab of ground turkey in hand, I set out to make chili for myself, preferably with enough heat to make me sweat while eating it. I’m happy to report my mission was a success. This recipe is not for the faint of heart, but it sure is tasty!
