When it comes to pork products, I mostly tend to stick with what I know best – bacon. This time, however, I decided to grill myself some porkchops. As you can see from some of my previous posts, I’m a particular fan of Asian style rubs and sauces, so when I happened upon a recipe for Mongolian style porkchops and dipping sauce, I knew I had just hit pay dirt. I’ve never been to Mongolia, and have probably never eaten anything authentically Mongolian, so my frame of reference is limited. Sure made for some tasty chops, though!