Mixed Fruit Pie

Pie. Who doesn't love a good pie? Fruit, pumpkin, buttermilk, pecan - you name it, and if it's contained within a pie crust, I'll eat it. I decided it was time to take on the daunting task of creating a pie of my own, having never attempted to make one before now. After rummaging through the cabinets and the fridge, I decided on mixed fruit, since that's what I happened to have laying around. I made it work, and you can, too, so check out the recipe down below.