Beer bread is one of the first recipes I tried when I started getting familiar with cooking and baking. It's simple to make, ridiculously tasty, and works well both on its own and as a sandwich bread. It's also the second best use for beer that I know of! As the name implies, it's also fairly spicy, but not in a way that overpowers the flavor of the bread. One thing you'll soon notice is that I love spicy foods, so I'll give pretty much everything an extra kick when I can.
