My experience with pork has been pretty limited since I started getting into cooking. In fact, my Mongolian pork chops were probably the first time I ever attempted to work with pork. This time, I decided to get a little more ambitious and grill a huge, stuffed pork loin served alongside garlic hassleback potatoes and baby broccolini. It turned out to be quite the ordeal, with things going wrong at seemingly every possible opportunity. I guess that’s what I get for improvising so heavily! The end result, however, was far from disappointing, so hopefully you won’t run into as many problems as I did.
