For dinner tonight, I turned to the ocean's most reliable and endlessly versatile crustacean - shrimp! I knew seafood would be the meal of choice tonight, and in my search for meal ideas I happened upon a recipe for crispy shrimp tacos. And what a recipe it turned out to be, let me tell you! The shrimp was spicy and crispy, just the way I like it, and topped with a homemade peach salsa, and cilantro, to really seal the deal. I know you want to try them yourself, so here's how to make them.
