Pasta is something I eat pretty often, but mostly I’ve been content using store-bought sauces. This time, I decided to try to make one of my favorite kinds of sauce from scratch – Vodka Sauce. I was mostly inspired by the fact that I had a huge, mostly full bottle of vodka sitting in the fridge. I wanted to put some of it to a use that wouldn't actually be damaging to my liver, and I was quite pleased with the final result.
Spicy, flavorful, and creamy, vodka sauce goes great with almost any pasta dish, and it’s not even particularly difficult to prepare. I made mine with spaghetti rigati and Juicy Lucy meatballs, and boy was it good!
