For my latest baking adventure, I wanted to try something a little different, and preferably a little easier than a fruit pie. When I stumbled upon a picture of a delicious looking strawberry Swiss roll, however, I knew. It was love at first sight, I didn’t care whether or not it was simpler to make than a pie, I only knew I had to have it.
It called for a couple of ingredients I don’t typically keep on hand, however – mascarpone cheese and Marsala wine – so after a quick trip to the market, I set about the task of creating that glorious dessert you see above. It’s not especially difficult, but it definitely requires a bit of…finesse.
