So there I was thinking to myself “what the hell should I have for dinner?”. Almost everything I had was frozen and, unfortunately, I didn’t realize that early enough in the day to let anything thaw. “Pasta!” I thought. Pasta is quick and easy, but then came the question of what to put IN the pasta. That was when it hit me – sausage. Sausage and bacon and whatever else I can find laying about.
The resulting meal was delicious and spicy. Lacking a proper name for it, I’m just going to call it Everything Pasta, and here’s how to make it.
