I feel like I have to do this more and more lately, but I do apologize that my updates to this site have been so infrequent these past couple of months. I really do wish I had more time, but I think you’ll find that this recipe was worth waiting for!
This past weekend, to celebrate the finish of my second Culinary Foundations class, I decided to prepare something that is not covered as part of my school curriculum: panna cotta. This rich and delicious mixture of cream, sugar, and gelatin hails from Northern Italy, and is actually extremely simple to make. If you’ve never tried it, think of panna cotta as a kind of cream-based Jell-O, only a bit more firm. Served with a mixed berry and wine sauce, it’s a dessert you’ll be sure to never forget!
