The start of the fall season also happens to be the start of soup season. After all, what’s better than a hot bowl of soup on a cold or rainy day? It’s just as well then that my schooling has taken a turn toward soups in the past week, and there are a number of fantastic recipes I’m excited to share with my readers here. So over the next week or so, I’ll be posting all soup, all the time.
First up is a creamy, flavorful, New England clam chowder. It’s always been one of my favorite soups, and I was surprised to learn how easy it is to make.
