I know what you’re thinking – “Braised chicken breast? What kind of sense does that make?” Admittedly, not a whole lot, at least not until you try it. If you think of it as a chicken stew instead, the concept becomes a little easier to grasp. It’s a technique I recently learned in class and I’ve been waiting for an opportunity to make some at home. That opportunity finally arrived in the form of a family gathering, and I’m pleased to report that this flavorful dish was a big hit!
It’s got a decent handful of steps to it, but in general it’s not all that difficult, so check out the recipe and give it a try!
